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Specially devoted to gourmet shell lovers...
SCALLOPED OYSTERS (by
Jim)
Ingredients:
2 pints of oysters
1 strip of saltine crackers (we use Premium)
1 stick butter or margarine
milk.
Preparation:
Crush saltine crackers with rolling pin. Melt margarine in 10-inch
skillet; add saltines, and stir till margarine is absorbed, set aside.
Drain oysters, reserving juice for other purposes if desired.
Grease an 8 X 8 glass dish. Begin layering ingredients, beginning
with saltine mixture, then oysters; repeat layers until all
ingredients are used.
Pour milk into corners of dish until entire bottom is covered. Be
careful that you don't saturate center of dish.
Bake in 350 degree oven for 45 minutes or until top is beginning to
brown.
We serve it as a side dish with all types of meats, but could also be
used as an entree with almost any type of vegetable, salad, and bread
or roll.
Serves 6
FISH RECIPES
Some Books on Marine Shells:
 SHELLS
 SEA SHELLS OF TROPICAL WEST AMERICA: MARINE MOLLUSKS FROM BAJA CALIFORNIA TO PERU
 SHELLS OF HAWAII
 SHELLS, WHALES, AND FISH TALES; SCIENCE IN ART, SONG, AND PLAY
 SHELLS OF NORTH AMERICAN SHORES; EAST COAST SEASHELLS FROM CANADA TO THE FLORIDA KEYS
 SHELL BOOK
 AUSTRALIAN MARINE SHELLS
I
 AUSTRALIAN MARINE SHELLS
II
 AUSTRALIAN SHELLS: ILLUSTRATING AND DESCRIBING 600 SPECIES OF MARINE GASTROPODS FOUND IN AUSTRALIAN
 MARINE SHELLS OF THE WEST COAST OF NORTH AMERICA
 Click Here
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